The buildup of lactate in the muscles make the muscle cells more acidic. This acidity makes the muscle worse at breaking down glucose, leading to weakness in the muscle. In what way do you think this process helps to prevent the overexertion of an organism

The answer to this will be from your lab notes/procedure. it would be best to ask another student who participated in the lab as we do not know what was done, what enzyme or if the temperature is celsius or fahrenheit. if i were to guess though i'd say the rate stopped due to enzyme denturing at high temperature

When plants die fungi breaks them down