Describe a cooking method used by molecular gastronomy chefs.

Molecular gastronomy chefs look at how ingredients are changed by different cooking methods. These cooking methods affect the eventual flavor and texture of food ingredients. One method is called direct spherification. This is the process of turning a liquid into little caviar- like balls.

Explanation:

both male and female gametes are produced by meiosis of the germ cells. therefore, both male and female gametes are haploid. one male and one female gamete unite during the fertilization to form the diploid zygote. in seed bearing plants, pollen grain is the male gametophyte, which produces sperm cells.

the answer would be   10%