Biology, 30.10.2021 03:20 kadinmorgan
What are two specific ways that a POLYunsaturated fat would be different than a saturated one?
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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 17:30
What are some of the immune functions of the lymphatic system? a. cleaning red blood cells from the blood and creating lymph fluids b.transporting lymph to the tissues and creating lymph fluids c.removing infectious agents and making white blood cells d.making red blood cells and removing infectious agents
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Biology, 22.06.2019 20:30
Besides regulating what enters and leaves the cell, what is another function of your choice from question #1?
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Biology, 23.06.2019 00:40
Which ingredient(s) in macconkey agar supply(ies) a) carbon b) nitrogen a) lactose: fermentable carbohydrate providing carbon b) casein and animal tissue: provides nitrogen
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What are two specific ways that a POLYunsaturated fat would be different than a saturated one?...
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