Which best describes how a diet with low carbohydrate intake would affect glucose levels and cellular respiration? A. Glucose levels would decrease, and cellular respiration would decrease.

B. Glucose levels would increase, and cellular respiration would decrease.

C. Glucose levels would increase, and cellular respiration would increase.

D. Glucose levels would decrease, and cellular respiration would increase.

the correct answer is: d. the saltine and pretzel are made of flour, yeast, and baking soda, and salt. the pecan contains no flour but it does contain fats. the pecan is a nut that can be consumed as a healthy snack. first of all, pecans are a source of fat (monounsaturated fat), but they provide less fat than some other nuts. pecans are a rich source of dietary fiber, manganese magnesium, phosphorus, thiamin, vitamin e…

some fungi obtain their nutrients from a living host (plant or animal) and are called most biotrophic fungi have fairly narrow host ranges—they are specialized on a limited called rhizomorphs that allow the fungus to grow from one tree to another. ascospores are formed inside a sac-like structure called an ascus. so your answer is a

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