Biology, 29.11.2021 23:20 jasondesatnick
6. What factor is to consider in choosing good quality vegetables? A. Freshness C. Absence of decay or insect infestation B. Right degree of maturity D. All of the above 7. A preparation for raw vegetables that absorb some liquid. A washing B. Soaking C. Peeling D. Cutting 8. What basic knife cut produce very fine cut usually for onions and garlics A. Mincing B. Dicing C. Bias D. Julienne 9. A tool use to hold vegetables. A. Oven B. Chopping board C. Bowls D. Colander 10. It should be crisp and bright in colors which refers to the of vegetables. A. Freshness C. Absence of decay or insect infestation B. Right degree of maturity D. All of the above.
Answers: 1
Biology, 21.06.2019 20:00
Which of the following are false concerning microbes? a. microbes generate oxygen through photosynthesis.b. the primary role of microbes on the planet involves causing disease in animals and humans.c. microbes produce vitamins in the intestines.d. microbes play a role in breaking down waste and decomposing dead organisms.
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Biology, 21.06.2019 21:00
Idont understand by supporting the plant and holding the leaves up to the light. question 3 options: tap or fibrous root flower petals herbaceous or wood stems leaves with stomata
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Biology, 22.06.2019 02:30
4. rat liver is able to metabolize glucose by both the glycolytic and the pentose phosphate pathway. which of the following are properties of both the glycolytic and pentose phosphate pathway? a. nad+ is involved b. co2 is liberated c. phosphate esters are intermediates d. glyceraldehyde 3-phosphate is an intermediate e. fructose 6-phosphate is an intermediate4. rat liver is able to metabolize glucose by both the glycolytic and the pentose phosphate pathway. which of the following are properties of both the glycolytic and pentose phosphate pathway? a. nad+ is involved b. co2 is liberated c. phosphate esters are intermediates d. glyceraldehyde 3-phosphate is an intermediate e. fructose 6-phosphate is an intermediate
Answers: 3
Biology, 22.06.2019 10:50
Up to what percentage of the world's flora consisted of cycads during the triassic period? 100% 75% 50% 20%
Answers: 2
6. What factor is to consider in choosing good quality vegetables? A. Freshness C. Absence of decay...
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