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Amylase is an enzyme found in the human digestive system. why do you think it was important to keep the enzyme temperature above 37 degrees celsius (98.6 degrees f)? describe what might happen if the temperature decreased by 10 degrees celsius.
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_is a product of the first stage of photosynthesis.atpglucosecarbon dioxidewater
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Which term specifically refers to an area of the body between a medial and lateral structure
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Which type of tissue changes the diameter of a blood vessel? epithelial muscle nervous connective....
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