What are two reasons why dumplings cook faster in oil than in water?

please give me brainliest!

Explanation:

The lower specific heat of oil means that it is easier to heat or cool than water, making if more efficient at transferring energy from a heat source, or from its reserve, to another object, so it should simply cook faster than water.

The answer is

Explanation:

Because oil heats to a higher temperature in normal use. It transfers heat from the stove heater to food much faster, higher temperature cooks the food much faster, it's lower specific heat means the transfer is faster.

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explanation:

enhanced global partnerships and exploration capabilities may advance international preparedness for protecting the earth from catastrophic events such as some asteroid strikes, advancing collaborative research on space weather and protecting spacecraft by developing new means for space debris removal.