Round seeds are dominant to wrinkled. A cross is made between seeds with the following genotypes: Rr x rr. What percentage of the offspring will be round

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment