Consuming too much apricots, butternut squash, cantaloupe, and carrots: a. is less likely to cause toxicity symptoms than over consuming eggs, organ meats, and milk.
b. is more likely to cause toxicity symptoms than over consuming eggs, organ meats, and milk.
c. is just as likely to cause toxicity symptoms as overconsuming eggs, organ meats and milk.
d. neutralizes toxicity symptoms