Restaurant owners and managers must anticipate and control the potential risks for foodborne illnesses. This is called
O active managerial control
O safety management protocol
O hazard analysis critical control point (HACCP)
O quality control and assurance

Suppose a scientist measures the amount of dna per cell of a particular diploid species at various stages of meiosis. she finds that the meiotic cells contain 3.7 pg , 7.3 pg , or 14.6 pg of dna. match each stage of the cell cycle to the corresponding amount of dna contained within a cell at that stage.

Will mark brainliest if correct/available! which of the following statements is true? all plants need flowers to sexually reproduce. sexually reproduced offspring are identical to their parents. fertilization always occurs inside the female's body. a body cell has twice the number of chromosomes as an egg cell.

The dna in a cell’s nucleus encodes proteins that are eventually targeted to every membrane and compartment in the cell, as well as proteins that are targeted for secretion from the cell. for example, consider these two proteins: phosphofructokinase (pfk) is an enzyme that functions in the cytoplasm during glycolysis. insulin, a protein that regulates blood sugar levels, is secreted from specialized pancreatic cells. assume that you can track the cellular locations of these two proteins from the time that translation is complete until the proteins reach their final destinations.for each protein, identify its targeting pathway: the sequence of cellular locations in which the protein is found from when translation is complete until it reaches its final (functional) destination. (note that if an organelle is listed in a pathway, the location implied is inside the organelle, not in the membrane that surrounds the organelle.)