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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 09:00
How does photosynthesis show the conservation of mass and energy?
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Biology, 22.06.2019 13:00
Which soil would most likely be found in the arctic? andisols gelisols histosols spodosols
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In scientific inquiry, when competing hypotheses have been eliminated, a hypothesis may be elevated...
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