Currently, the hybrid red fleshed apples are too bitter for eating by consumers. What can the scientists in New Zealand MOST LIKELY do to ensure that the hybrid red-fleshed apples have a specific combination of sweetness and flavor that consumers will find acceptable?AThe scientists can cross pollenate the apple trees that produce the hybrid red-fleshed apples with pollen collected from peach or plum trees in order to make a sweeter hybrid apple. BThe scientists can allow the apple trees that produce the hybrid red-fleshed apples to grow for several seasons to see if the later generations of apples become sweeter. CThe scientists can artificially pollenate the apple trees that produce the hybrid red-fleshed apples with the pollen from apple trees that produce sweeter apples. DThe scientists can cross pollenate the apple trees that produce the hybrid red-fleshed apples with pollen from the red-fleshed apple trees from Kazahkstan.