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Biology, 24.12.2021 14:00 PlzNoToxicBan

A baker uses yeast to make bread dough then lets it sit for one hour. During that time the dough doubles in size. What process is responsible for this effect? aerobic respiration

anaerobic respiration

glycolysis

lactic acid fermentation

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A baker uses yeast to make bread dough then lets it sit for one hour. During that time the dough dou...
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