What happens when fats are bieng oxidised

Fats are digested through conversion into free fatty acids, which are stored in a form known as triglycerides in the adipose tissue. ... In the mitochondria, the fatty acids are oxidized in the process that creates adenosine triphosphate (ATP), the energy-producing fuel.

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Explanation:

The oxidation of fats is one of the main causes of deterioration of food along with the action of microorganisms. It results in alterations of aroma and flavour, colour, loss of certain nutrients and the formation of potentially harmful substances, which leads to a reduction in the shelf life of the food.

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