1. Why wouldn't bacteria be able to survive on salted fish? Explain using the
concept of osmosis.

When you add salt to the fish, the salt not only draws the water out of the fish but also draws moisture out of any bacteria that is on or in the food, and the bacteria cannot survive. The salt draws out the water through osmosis, which draws water across a cell membrane so that both sides have an equal amount of saltiness or salinity.

regents of the university of california v. bakke, 438 u.s. 265 (1978), was a landmark decision by the supreme court of the united states. it upheld affirmative action, allowing race to be one of several factors in college admission policy.