Food absorbation and assimilation??

digested food products are absorbed into the bloodstream and transported to cells

a. suckling by young

b. hypothalamus

c. dopamine

d. trh

e. anterior pituitary

f. mammary glands

g. milk production

the solute can move "downhill," from regions of higher to lower concentration, relying on the specificity of the protein carrier to pass through the membrane. this process is called passive transport or facilitated diffusion, and does not require energy.