To the nearest tenth (0.1), what was the % change in volume of your egg in the 0% sugar solution?

810.538666666666

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira

the answer is c. altitude. hope this ! #brainiac

d. organisms have cells with different shapes and functions.