For cats, the main determinant of a food's palatability is its protein content. for cats, then, food tastes especially good when it activates receptors in the gustatory system

Neelaredoxin is a 15-kda protein that is a gene product common in anaerobic prokaryotes. it has superoxide-scavenging activity, and it is constitutively expressed. in addition, its expression is not further induced during its exposure to o2 or h2o2 (silva, g., et al. 2001. j. bacteriol. 183: 4413–4420). which of the following statements best describes neelaredoxin synthesis? a-neelaredoxin is produced at all times; levels are constant even when exposed to o2 or h2o2.b-neelaredoxin is produced at all times; exposure to o2 or h2o2 increases expression.c-neelaredoxin is produced at all times; exposure to o2 or h2o2 decreases or prevents expression.d-neelaredoxin is only produced when there is exposure to o2 or h2o2.

Milk production during breastfeeding is increased by the suckling of a newborn from his mother's nipple. this type of feedback mechanism best describes a positive or negative

During an experiment, readings for blood pressure in a persons body were found to be constant . however , when he measured by a different blood pressure cuff , the readings differed by 15 points for each reading. this difference indicates that the results are