1.) a patient has diabetes, a disease that causes high blood sugar levels. which macromolecule will the dietician monitor most closely in a patient that has the disease? a.) carbohydrates b) lipids c.) nucleic acids d.) proteins 2.) a scientist is examining the function of macromolecules in a cell. she notices movement of large molecules into and out of the cell is disrupted when she damages one specific type of macromolecule. which molecule has she most likely damaged? a.) carbohydrate b) steroid c)nucleic acid d) protein

Correct answer choice is :

Carbohydrates, also identified as saccharides or carbs, are sugars or sugars. They are a significant food cause and a key form of energy for most organisms. They consist of carbon, hydrogen, and oxygen atoms. As the sugar level increases in your body, the pancreas delivers a hormone named insulin. Insulin is required to move sugar from the blood into the cells, where the sugar can be used as an energy source.

Correct answer choice for question 2 is :

Protein is an essential segment of every cell in the body. Hair and nails are frequently made of protein. Your body utilizes protein to build and repair tissues. You also use protein to make proteins, hormones, and other body chemicals. Protein is an essential building block of bones, muscles, cartilage, skin, and blood.

i believe it would cause an increase of percipitation, though i could be wrong. so i would say b is the answer.

c should be the answer