Biology, 09.07.2019 08:30 pnhandley01
How does our system for sensing smell differ from our sensory systems for vision, touch, and taste?
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Biology, 22.06.2019 07:00
What would most likely happen if a person increased the amount of saturated fat in his or her diet? the person's risk of cardiovascular disease would increase. the person's risk of cardiovascular disease would decrease. the person's bad cholesterol would decrease. the person’s good cholesterol would increase.
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Biology, 22.06.2019 09:30
Astore manager timed janette to see how long it would take her to fold and put away a sweater, a shirt, a pair of pants, and a scarf. it took her 26.1 seconds for the shirt, 24.3 seconds for the sweater, 32.8 seconds for the pants, and 18.2 seconds for the scarf. what was the average time it took janette to fold and put away all four items? during a catered lunch, an average of 4 cups of tea are poured per minute. the lunch will last 2 hours. how many gallons of tea should the caterer bring if there are 16 cups in one gallon?
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Biology, 22.06.2019 16:30
The united states uses which source of energy to produce almost 40 percent of its electricity
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How does our system for sensing smell differ from our sensory systems for vision, touch, and taste?...
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