Which property below is shared by both carbohydrates and lipids? both have the same proportion of carbon-hydrogen bonds. both are dissolvable in water. both have the same number of oxygen atoms. both are sources of cellular energy.

lets get this bread mom

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

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measuring light intensity

light meters can be used to measure light intensity. the meter is held at the soil surface and pointed in the direction of the maximum light intensity, and then the meter is read.

errors can be made when measuring light intensity by accidentally shading the light meter. the reliability of the results can be checked by taking many samples.