Aclient with meniere disease is advised to eat a sodium-restricted diet to reduce endolymphatic fluid. which food selection provides evidence that the nurse's teaching was effective?

The question does not has options.

The Meniere's disease is characterized by disturbance in the fluid of endolymphatic system. The exact cause of the disease is not known yet.In this disease, the patient is advised to eat a sodium-restricted diet to reduce endolymphatic fluid.

The nurse should CHOOSE A FOOD THAT HAS NO OR VERY LOW SODIUM FOR EXAMPLE MACARONI.  

Glucose, also called grape sugar, blood sugar or corn sugar, is among the simplest and one of the primary naturally occurring sugars. produced naturally by plants as the primary photosynthesis product, it is heavily used by living beings as a main energy source and is necessary for cellular respiration. chemically, it is a monosaccharide carbohydrate and serves as a building block for complex sugars like starch.