Carla is making two drinks. she is making one hot chocolate and one chocolate milk. which best describes the agitation needed to make sure the cocoa powder is mixed in well?

the correct answer is that chocolate milk would require more agitation than hot chocolate does.

the reason behind this phenomenon is the temperature of the milk in both the conditions and the hot milk in the hot chocolate favors the dissolution of chocolate in the milk. the chocolate milk is not that hot so that the chocolate gets mixed in it, so it will require more agitation to dissolve into the milk.

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d) center of the mid-ocean ridge

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