Which of the following temperatures is the speed of a given chemical reaction the fastest 10°f 20°f 30°f or 40°f

Here i know am late but whatever but it is D or 40 f so yeah also my proof is the fact u can trust me although we dont know each other nah i just kidding i know because i went back on lesson 2.04 and i came here to check my answers but how i know my answers was on page 2 and on lesson 2.04 i go to flvs for school and it states if it hotter in the room or whatever it will make the molecules vibrate and space between them will be made but if the contract they will lose heat also please correct me if am wrong

Can i also have branlyest plz i never had it before

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

yes it is weird but true