Amutation that results in a change in one amino acid is called a mutation. a. silent b. missense

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

What if the yeast were extremely active and produced more than 100ml gas. would you know? why/why not

What type of reaction is photosynthesis