Bile salts bind at their hydrophobic regions to large fat globules within the chyme that enters the duodenum. bile salts break up the fat globule into smaller fat droplets. this role of bile salts is best described as bile salts bind at their hydrophobic regions to large fat globules within the chyme that enters the duodenum. bile salts break up the fat globule into smaller fat droplets. this role of bile salts is best described as lipid emulsification lipid digestion lipid ingestion lipid absorption

Answer- LIPID EMULSIFICATION

Lipid emulsification provides a larger surface area for pancreatic lipase (digestive enzyme) to act on fats by breaking down large fat globules into tiny droplets in the duodenum. Pancreatic lipase breaks down fats into fatty acids and glycerol.

there is no

explanation:

one is through turgidity. this occurs before ground tissue ( collenchyma

and sclerenchyma cells) become well

developed to give structural support to the plant as it grows bigger. the xylem

tissue (composed of rigid tissue) of the young

plant render this support and also maintaining osmotic turgidity of the surrounding

plant cells.