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How can agriculturalists use the study of genetics to their benefit
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Which class of molecules contains the amino group, nh2 (a) sugars (b) water (c) proteins (d) hydrocarbons
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When a human or animal consumes food, the carbon in that food is most likely to be converted into which of the following elements? a. carbon remains carbon b. nitrogen c. oxygen d. hydrogen
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Dna and rna share a number of similarities,but they also differ in certain aspects of their structure. wich nitrogenous base is found in rna but is not found in dna
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How can agriculturalists use the study of genetics to their benefit...
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