Food handler responsibilities what are your responsibilities as a food handler? select all that apply. ensure food is safe to eat. monitor a control (critical control point) such as to check and record temperatures. provide quality assurance systems. set up a hazard analysis critical control points (haccp) system. implementing appropriate controls for eliminating or reducing hazards. report any flu-like symptoms, skin infections, or open wounds. establish a food safety policy. keep yourself, your work clothes, and your workplace clean.