Proteins, starch, and dna are similar in that they are all

Common commercial benefits of microorganisms include synthesis ofa. insulin.b. antibiotics.c. aspirin.d. antibiotics and aspirin.e. antibiotics and insulin.

What is a gene ? a) a section of a protein that codes for dna. b) the alternate version of a trait. c) the visible trait in the f1 generation. d) a section of dna that codes for a specific trait .

In general, are there any major differences that you can see? explain