Moist cooking methods usually take longer than dry cooking methods. a. true b. false

The answer is True edg 21

Explanation: From the lesson. Moist cooking methods involve the use of a liquid, usually water, combined with heat to produce tender, flavorful dishes. They employ lower temperatures and therefore usually take longer. Steaming, Poaching, Simmering.

other quantities, called derived quantities, are defined in terms of the seven base quantities via a system of quantity equations. the si derived unitsfor these derived quantities are obtained from these equations and the seven si base units.