What happens on a cladogram as you move farther away from the base (and closer to the tips)?

In a hypothetical breed of dogs, coat color is controlled by two genes. there are six different coat colors in this breed: black, brown, cream, gray, silver, and tan. consider the following crosses. cross 1: black females from a lineage of all black dogs are crossed with brown males from a lineage of all brown dogs. f1 males and females are all black. when f1 are intercrossed, f2 males and females are black or brown. cross 2: black females from a lineage of all black dogs are crossed with tan males from a lineage where all males are tan and all females are cream. f1 males are black, f1 females are gray. when f1 are intercrossed, f2 males and females are black, brown, gray, or tan. cross 3: silver females from a lineage where all females are silver and all males are gray are crossed with brown males from a lineage of all brown dogs. f1 males and females are all gray. when f1 are intercrossed, f2 males are black, brown, gray, or tan, f2 females are cream, gray, silver, or tan. select the correct statements regarding the mode of inheritance of the coat color genes. a) both genes are x-linked. b) both genes are autosomal. c) one of the genes modifies the expression of the other gene. d) each gene has an additive effect on the intensity of coat color. e) each gene independently specifies three colors. f) one of the genes is autosomal, and the other is x-linked.

Indicate the coat color and the proportion of offspring with that color for each of the following crosses of rabbits. assume all are homozygous. albino x albino a) 1/4 chinchilla, 3/4, agouti b) 3/4 albino, 1/4 chinchilla c) all albino

You and a group of friends are spending your vacation hiking through the mountains. it is cold in the mountains. you will be expending a lot of energy while hiking and you will need plenty of energy to keep you warm. you should pack foods high in to provide the most energy or kilocalories per gram of food. a) carbohydrates b) lipids (fats) c) proteins d) sugars