Why is there a limit the number of levels that a food chain can reach?

Give the biological term for: structures that display characteristics of living organisms only within living cells

Consider the following planned experiment. factor experimental group control group light exposure tots of sun tots of sun amount of water weekly weekly type of soil nutrient rich nutrient rich size of pot large which variable is being tested in this experiment? small a. size of pot b. type of soil c. light exposure d. amount of water

We can be sure that a mole of table sugar and a mole of vitamin c are equal in their 1) mass in daltons. 2) mass in grams. 3) number of molecules. 4) number of atoms. 5) volume.