Biology, 01.08.2019 03:30 Calliedevore
Prior to the invention of refrigeration, meat was often preserved by soaking it in brine (a solution of water with a high concentration of salt) to kill any microorganisms that might have tried to use the meat as their own food source. which of the following best explains how a brine solution could be lethal to those microorganisms? water would move into the cells of the microorganisms by osmosis causing it to swell and burst. the salt would move into the cells of the microorganisms by facilitated diffusion causing the membrane to become rigid and less permeable. the salt would be pulled from the cells of the microorganisms by active transport removing necessary nutrients and destroying the cells. water would move out of the cells of the microorganisms by osmosis and the cytoplasm would become dehydrated, killing the cells.
Answers: 2
Biology, 22.06.2019 03:00
What happens during interphase? (1)the nucleus grows to its full size. (2)the cell grows to its full size. (3)the nucleus divides into two nuclei. (4)the cell divides into two cells.
Answers: 1
Biology, 22.06.2019 08:00
Which is the function of the hypothalamus in thermoregulation? answers: -sensor -effector -stimulus -intergrating center it's either a or c i believe
Answers: 1
Biology, 22.06.2019 09:00
How does photosynthesis show the conservation of mass and energy?
Answers: 1
Biology, 22.06.2019 10:30
All ova contain sex chromosomes corresponding to: x y xx xy
Answers: 2
Prior to the invention of refrigeration, meat was often preserved by soaking it in brine (a solution...
Mathematics, 26.04.2021 21:50
English, 26.04.2021 21:50
Mathematics, 26.04.2021 21:50
Mathematics, 26.04.2021 21:50
History, 26.04.2021 21:50
Social Studies, 26.04.2021 21:50
Chemistry, 26.04.2021 21:50
Chemistry, 26.04.2021 21:50
History, 26.04.2021 21:50
Physics, 26.04.2021 21:50
Biology, 26.04.2021 21:50