The outermost covering of a nerve is called the

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira

i might be wrong but i think its a. let me know if i’m right and have a good rest of your day!