Why is a 100% fat-free diet unhealthy? a. fat-free foods have unnatural additives to make them taste better. b. dietary fat is necessary for carbohydrate absorption. c. essential fatty acids must be obtained from the diet. d. the body cannot obtain enough energy from food if no fat is present?

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

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x would be the most and the least would be y because there are more fruit   and seeds than flock z has insects