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What best describes the physical and chemical digestion of food
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What do all macromolecules have in common with each other? oa. they all are formed from the same elements.ob. they all have major roles in cell membranesoc. they all act as catalysts in the body.od. they all have peptide bonds between carbon atoms.
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Which of the following can be reduced by the use of renewable energy sources? a. social costs b. economic costs c. environmental costs d. all of the above select the best answer from the choices provided a b c d
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Ecologist have observed a sharp increase of sulfur dioxide in the air . what might be a possible consequence of excessive sulfur dioxide in the air ? a. acid rain b. ozone layer depletion c.ozone layer hole d.increase in sea levels
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What best describes the physical and chemical digestion of food...
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