Which group of microorganisms is most likely to spoil a freshwater trout preserved with salt? hyperthermophiles anaerobes psychrophiles facultative halophiles thermophiles?

The answer is halophiles. These bacteria are adapted to high salinity areas. They are found in saline environments with a salt concentration five times higher than that of the oceans, with extreme halophiles living in 30% salt concentration. The genus Halobacterium comprises of halophilic bacteria

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explanation:

try using substitution:

x + y - 6 = x - y. (i'm not giving you the exact answer). since 0 = x - y, then sub 0 in the equation with x - y. combine your like terms, and then use inverse operations, and you'll have your answer.

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