The culinary term used when cutting a food lengthwise into very thin, stick-like shapes is

Land conservation is a worldwide priority. there are several methods to prevent the loss of land due to a variety of reasons. which method is not a way to conserve land? a) sea walls b) rainwater harvesting c) limits on clear cuts of forests d) cut and burn methods of clearing land

Which tool could you see a plant cell? a. a filter b. a microscope c. a microwave d. an electromagnet

Describe the process of nociception using the four phases of