Biology, 26.07.2019 17:30 jaztbrown374
Why is taking excess amounts of fat-soluble vitamins more likely to cause toxicity than taking excesses of water-soluble vitamins? select one: a. in general, water-soluble vitamins are more likely to be stored in the body than fat-soluble vitamins. b. the body has higher requirements for fat-soluble vitamins. c. the body has higher requirements for water-soluble vitamins. d. in general, excesses of fat-soluble vitamins cannot be excreted as easily as water-soluble vit?
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All of the following statements about enzymes are correct except: proteolytic enzymes are also known as proteases. pectin methyl esterase causes browning of cut fruit. cloud loss in orange juice is due to enzyme activity. proteolytic enzymes in fish cause tissue softening during storage.
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Why is taking excess amounts of fat-soluble vitamins more likely to cause toxicity than taking exces...
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