Cream, butter, whipped cream, sour cream, and cream cheese are best described as members of the milk and milk products food group good sources of essential fatty acids solid fats major trans fat sources

Cream, butter, whipped cream, sour cream, and cream cheese are best described as .

c) Solid fats

Explanation:

Solid fat is a group of different products that can come from both animal and vegetal origin but need to fill two rules. They have to be made of lipids and have to be able to remain solid a room temperature. In this case, cream, butter, whipped cream, sour cream, and cheese can achieve that. An example of solid vegetal solid fat is soy grease.

the answer is golgi apparatus