Argue whether developing or developed nations are more susceptible to water crises. give at least 2 specific examples to support your answer.

Developing countries are more susceptible to water crises. Rainfall is typically highly variable at both spatial and temporal scales. Climate change is increasing this variability. Countries with arid environments suffer most from highly variable rainfall, and these countries are predominantly developing countries. Developed countries have infrastructure and resources to be able to plan for and manage a water crisis. For example, recent droughts in Australia have been managed by developing new sources of bulk water supply, such as seawater desalination plants. However, developing countries in contrast often don't have the infrastructure and resources to manage a water crisis. An example are the floods that hit Nigeria in 2017. These floods were made more damaging by lack of storm water drainage in cities in Nigeria.  

Cartificial intelligence

Proteins are the workhorses of the cell, controlling virtually every reaction within as well as providing structure and serving as signals to other cells. proteins are long chains of  amino acids  , and the exact sequence of the amino acids determines the final structure and function of the protein. instructions for that sequence are encoded in  genes  . to make a particular protein, a messenger ribonucleic acid (mrna) copy is made from the gene (in the process called  transcription  ), and the mrna is transported to the  ribosome  . protein synthesis, also called  translation  , begins when the two ribosomal subunits link onto the mrna. this step, called initiation, is followed by elongation, in which successive amino acids are added to the growing chain, brought in by transfer rnas (trnas). in this step, the ribosome reads the  nucleotides  of mrna three by three, in units called  codons  , and matches each to three nucleotides on the trna, called the anticodon. finally, during termination, the ribosome unbinds from the mrna, and the  amino acid  chain goes on to be processed and folded to make the final, functional protein