subject
Biology, 29.09.2019 10:10 oneicyahdaley10

Most of the fats in food take the form of answer
a. phospholipids.
b. monoglycerides.
c. sterols.
d. triglycerides.

ansver
Answers: 1

Another question on Biology

question
Biology, 21.06.2019 22:00
Nasa scientists must work together to make sure that everything is correct and accounted for when launching a shuttle. besides a physicist, what other type of scientist would be in making sure that the shuttle has the appropriate type and amount of fuel to reach its destination?
Answers: 2
question
Biology, 22.06.2019 11:20
2polnis which of the following is an advantage of an in vitro experiment?me
Answers: 1
question
Biology, 22.06.2019 12:50
Physical characteristics of down syndrome
Answers: 1
question
Biology, 22.06.2019 13:00
What is the one part of the nucleotide  that differs among the other different nucle  tides?
Answers: 1
You know the right answer?
Most of the fats in food take the form of answer
a. phospholipids.
b. monoglycerides.
Questions
question
History, 20.04.2020 04:59
question
Mathematics, 20.04.2020 04:59
Questions on the website: 13722367