During germination, peas sprout and grow. the data table shows the carbon dioxide produced during the germination period of peas under different conditions. condition rate of carbon dioxide produced (ml/min) germinating peas, 10ºc 0.01 germinating peas, 20ºc 0.02 what is the best conclusion?

Germinating peas at 20°C, they have a higher rate of cellular respiration than germinating peas which are at 10°C. To conclude, the results which are excerpting from the data table shows that the carbon dioxide which is produced during the germination period of peas under different conditions is a positive and direct correlation in its relationships.
The evidence is that germinating period grows at an interval of one, and ten in both carbon dioxide produced and temperature.

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