Recent figures show that most caterers have a profit margin a. 50–90%. b. 5–10%. c. 10–30%. d. 20–50%.

The correct answer would be option C, 10 to 30 percent of profit.

Explanation:

Catering is a business which involves in the provision of one of the following services to people, families, functions, parties, weddings, ceremonies, meetings, offices, schools, etc: Food, Lighting, Event management, crockery, etc. Catering business usually earns more profits than traditional restaurant businesses as catering does not require a full time open space facility, and full time labor. So the costs of this business is normally low. So they earn more profits like between 10 to 30 percent usually.

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