Food that will be hot held for service must be reheated to

I believe the answer is: an internal temperature of at least 165 F for 15 seconds.

The amount of temperature is written under states regulation for  potentially hazardous food (mostly meats, eggs , and fish). Such foods had a high risk of containing small organisms that would endangers people who consume it. The high internal temperature is used to kill the small organisms before consumption.

answer; i believe the correct answer is energy star;

3rd the reason why is because of management and leadership