The green revolution is a scientific breakthrough that improved seeds for basic crops. how did the green revolution impact the supply of basic crops such as wheat and corn? the supply of wheat and corn increased. there was no impact on the supply of basic crops. the supply of basic crops did not change, but the quantity supplied of basic crops increased. the supply of wheat and corn decreased.
had several benefits, there were also some issues associated with this period that affected both the environment and society. The use of chemical fertilizers and synthetic herbicides and pesticides dramatically influenced the environment by increasing pollution and erosion.While agricultural output increased as a result of the Green Revolution, the energy input to produce a crop has increased faster, so that the ratio of crops produced to energy input has decreased over time
C. owners of large farms
Green Revolution is the name used internationally to describe the important increase in agricultural productivity and therefore food between 1960 and 1980 in the United States and later extended by many countries.It consisted in the adoption of a series of practices and technologies, among others. which includes the planting of cereal varieties (wheat, corn and rice, mainly) more resistant to extreme climates and pests, new methods of cultivation (including mechanization), as well as the use of fertilizers, pesticides and irrigation by irrigation , which made it possible to achieve high productive yields.
I, II, and III are the correct answer.
Green Revolution increase food production in following ways:The development of disease-resistant and high-yielding crop plants Monocropping and the widespread use of machinery The application of fertilizers and the use of irrigation techniques
Green Revolution was that period in which agricultural productivity has increased rapidly.The massive increase in agricultural productivity was due to mechanized agriculture, high yielding quality of seeds was used, usage of chemical fertilizers and protecting the plant by spraying them with pesticides.The green revolution has solved the problem of the food crisis by giving the farmers to plant crops with high productive qualities.
Option D. It rejuvenated traditional crops and farm practices.
By the late 1950s, with the aid of a publication by economist T.W. Schultz, a few development programs were set afoot in order to deliver modern technology to poor farmers in developing countries to provide them with an alternative to traditional practices.
As a result by the late 1960s, traditional crops in developing countries such as wheat and rice saw improvements in their production levels.
The correct answer is "owners of large farms".
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The Green Revolution (a term used for rapid increases in wheat and rice yields in developing countries brought about by improved varieties combined with the expanded use of fertilizers and other chemical inputs) has had a dramatic impact on incomes and food supplies in many developing countries.
The Green Revolution begin in Mexico in the 1940s because:
The Green Revolution is a revolution which aims at implementing modern methods in areas related to cultivation and agriculture. Green revolution started in Mexico after Norman Borlaug started to find out new methods of cultivation in areas relating to high yielding varieties of wheat. He ended up winning the Nobel Prize for that too
The following were the different roles played by government and private foundations in bringing these new advancements to Mexico:
The government of Mexico supported the green revolution but it did not last long due to tensions with the United States of America. The Rockefeller Foundation played a pivotal role in setting up of the Mexican Agricultural Program in 1943. This program was later renamed to International Maize and Wheat Improvement Centre, also known as CIMMYT.