13. velouté, béchamel, heavy cream, cheese, or eggs can all be used

a. as a dressing.
b. to bind a croquette.
c. to deglaze a pan.
d. as a breakfast entree.

According to the textbook chapter, “the emotional connection of distinguishing differences and conflict”, which of the following groups of terms describes best the skills/resources that managers need when managing differences in their organization? energy, commitment, tolerance, and appreciation energy, adequate funding, tolerance, and appreciation funding, tolerance, a strong hr department, and tolerance energy, a strong hr department, patience, and strong leadership skills