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Business, 03.02.2020 16:48 mads3499

12. you would want to tie meat when braising it to

a. maintain the proper shape.
b. get rid of excess fat.
c. add garnish and color.
d. add flavor.

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Answers: 2

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12. you would want to tie meat when braising it to

a. maintain the proper shape.
...
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