Which of the following types of dietitians investigates how food is altered through cooking or various storage methods; how people react to different nutrients; and how people's nutritional requirements change in different situations? nutrition researcher management researcher clinical researcher community researcher

New team of management has taken over. as a result, organizational changes from a country-club style leadership where everyone does whatever they want has changed to a more mechanistic, structured, top-down management style. what ethical issues should the employees consider and how should they go about addressing these?

The cost of the beginning work in process inventory was comprised of $3,000 of direct materials, $10,000 of direct labor, and $10,000 of factory overhead. costs incurred during the period were comprised of $15,000 of direct materials costs, and $100,000 of conversion costs. the equivalent units of production (eup) for the period were 9,000 for direct materials and 6,000 for conversion. the costs per eup were:

Can someone me ? i’ll mark the best answer brainliest : )