The term supply chain is considered limited because it
a. takes a step-by-step, linear view of purchase-production-consumption activities
b. suggests that planning starts with identifying the needs of target customers
c. suggests that planning begins with raw materials and factory capacity
d. takes a sense-and-respond view of the market
e. ignores the make-and-sell aspect of the market

Processors can be or which is an indicator of how much data the processors can handle at a given point in time, with the processor being more powerful.

Miko willingly admits that she is not an accountant by training. she is concerned that her balance sheet might not be correct. she has provided you with the following additional information. 1. the boat actually belongs to miko, not to skysong, inc.. however, because she thinks she might take customers out on the boat occasionally, she decided to list it as an asset of the company. to be consistent, she also listed as a liability of the corporation her personal loan that she took out at the bank to buy the boat. 2. the inventory was originally purchased for $27,500, but due to a surge in demand miko now thinks she could sell it for $39,600. she thought it would be best to record it at $39,600. 3. included in the accounts receivable balance is $11,000 that miko loaned to her brother 5 years ago. miko included this in the receivables of skysong, inc. so she wouldn’t forget that her brother owes her money. (b) provide a corrected balance sheet for skysong, inc.. (hint: to get the balance sheet to balance, adjust stockholders’ equity.) (list assets in order of liquidity.)

Asap describe three different expenses associated with restaurants. choose one of these expenses, and discuss how a manager could handle this expense.